I love to cook. I also love to share what I've cooked with others. Sometimes that is at the dinner table, but often it's through Facebook. It occurred to me today that it might be easier to do this kind of sharing via a blog. I've actually thought of becoming a blogger many times but decided I didn't really have anything to say or enough to say or certainly not anything anyone would want to hear. So this is simply a trial. I'm not committing to anything regular. I don't cook that way anyway. I cook as the mood strikes. So I'll start blogging the same way and see what happens.
Here's to ya as we launch the holiday season 2011. I will post a recent food item pic to get it all started and spice it up a little. Here's the Utterly Deadly Southern Pecan Pie from Southern Living November 2011, which by the way was as good as they claimed. Especially perfect cooked in the skillet.
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